Tuesday, 13 August 2013

Wanna Eat a Petri-Burger?

 
 

It's beef....as we know it. Reddened with beet juice and saffron, the grown tissue was fried up after being researched, developed and created in a petri dish over the course of 5 years.

They kind of resemble the boxed burgers we already have in stores.......

Would you eat it?




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