As with most things I try for the first time, I was astounded at how great these waffles were! She had adjusted a recipe she had found on her own - tinkered with it until it was just right and then shared it with us. I was so grateful! On this journey, one of the toughest things to let go of for me was the bread - so when a bread-like replacement was found that I loved without having to 'get used to' the taste - I was in!
I make a double batch of waffles on a Sunday. I freeze some of them and my little family can claim independence by popping one of these wellness waffles into a toaster and voila! A hearty, stick to ya kind of breakfast that fills you up for the whole morning - not just until that 10 am
Couple the waffles with fresh fruit or sprinkle crushed nuts or seeds on top. Any way you want it - the waffle is yours to explore.
Want the recipe now? OK......
Ingredients:
1/2 cup ground flax
1/2 cup spelt
1 cup millet, ground
2 cups water
Pinch of sea salt
If you find your recipe too thick, add a bit of water until it is waffle batter texture.
Heat waffle iron (make sure your iron has been seasoned).
Make your waffles - this is the fun part! This was the first time I had made them that they actually worked out! I had given up on the entire waffle making endeavor, but a waffle iron from a friend and the recipe from mom and we were back in business. I was a waffle convert!
Once your waffles are done, be sure to save one or two for your breakfast the next day. You will wish you had. A toaster 'Wellness Waffle' in the morning is great because it is fast. We even use these waffles as bases for bruschetta, pizza buns or veggie sandwiches.
Those little squares hold a lot of flavor! Enjoy!
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