Sunday, 28 April 2013

'Faux Fried Rice' Cauliflower Recipe

I found a really intriguing recipe online today. It has been said that this rice is as close as you’ll come to real fried rice. I will be trying this tomorrow in order to use up the cauliflower I have in my fridge.
 
I will give my review and photos about this recipe soon, but I thought I'd share it in advance for those looking for the same cauliflower rescue as I am.
 
'Faux Fried Rice'

Ingredients

  • 1 Head of Cauliflower
  • 1 ten ounce package peas, thawed, or fresh peas
  • 2 tablespoons onion
  • 2 cloves garlic
  • ¼ cup cilantro or flat leafed parsley
  • 1 inch of lemongrass
  • 3 tablespoons olive oil
  • a drizzle of sesame oil, optional
  • 2 teaspoons ginger, grated
  • Braggs, or gf tamari
  • 1 cup hulled sunflower seeds

Preparation

In the bowl of your food processor, pulse cauliflower into ‘rice’ and place in a bowl.

In the processor, pulse the onion, garlic, lemongrass, and cilantro or parsley until finely minced. Place in bowl.

Place peas in bowl. Stir all ingredients together.

Drizzle with oils and tamari or Bragg's. Stir in sunflower seeds.

Optional but AWESWOME: Heat on very low heat in a saucepan, stirring contstantly until just warm to the touch, or place in dehydrator for 30 minutes.

From: The Accidental Vegetarian

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