Garlic Dill Cracker Bread Recipe

This delectable treat pictured here is mom's new 'cracker bread' recipe. I've nicknamed it that because it suffices as both a crispier cracker (that suits my tastes) or a softer bread (that suits the rest of my family's tastes). Either way, this adapted recipe mom brought over is perfect for us.

The greatest thing about this recipe besides final flavor is that it is quick and easy! I prefer that to tedious and difficult for sure, so this one is a winner all around! You can adapt the recipe as you like too - the choices are yours!

Garlic Dill Cracker Bread

1/3 c. olive oil
3 c spelt flour
1/2 ground flax
1 tsp garlic powder
2 cloves minced garlic
1 tsp fresh dill,  minced
3/4 c. room temperature water
1 beaten egg
1 tsp sea salt

Mix dry ingredients together.
Mix wet ingredients together.

Combine the wet ingredients with the dry ingredients.

Roll out onto parchment paper in a large pizza pan (square is best but use what you have).

Poke holes all over the top with a fork.

Bake for 15 minutes at 350.

NOTE: We 'score' our Cracker Bread with a pizza cutter before we bake it.
It falls apart in beautiful squares.

You can add whatever you like to this recipe - modify it to your own tastes.

We use this bread with avocado dip, hummus, accompaniments to soups - we've used it as bruschetta base and we even gently toast them in the oven to use as croutons.