Showing posts with label Anna Gordon. Show all posts
Showing posts with label Anna Gordon. Show all posts

Tuesday, 21 May 2013

7,776 Casserole Meal Ideas In One Blog Post.

Looking for meal ideas that are healthy and not just saying they are? Look no further! I was toodling about one day and came across a piece of paper my mom had given me awhile ago. She, like a few other ladies I know, is always looking out for me when it comes to new recipes and ideas. I store them in one area until I can get to them, explore or create them and then review them.

The title caught my eye first; "In Case You're Stuck." I can't tell if mom typed this out or it came from a book. Either way, she knows me well.

You wanna talk protein combinations? Wow!

Here's what the paper says;

"The work of Anna Gordon, dietician at Columbia-Presbyterian Medical Center, makes casseroles particularly worthy of mention. Eating better for less (Rodale Press) called it, 'an amazing piece of work' (and I agree), and reports, 'Anyone who says meatless eating is boring should take a look at this chart. Using only thirty ingredients, it has an unbelievable 7,776 possible meals.

As always, I was intrigued!

How It Works
 
1.> Choose an item from each category. There are 5 categories.
2.> Take the first 4 ingredients and combine them.
3.> Bake for thirty minutes at 375 celcius.
4.> Select 1 ingredient from column 5 for topping, bake for 15 more minutes at 325 celcius.
5.> Season to taste at the table and serve with whole grain bread.




MILLET

CATEGORY #1: (2 cups cooked of either):
Brown Rice
Whole Wheat Macaroni
Millet
Whole Wheat Spaghetti
Bulgar Wheat
Whole Wheat Noodles

 
 
 
 
 
 
CATEGORY #2: (1 cup cooked of either):
 
KIDNEY BEANS
Pinto Beans
Lima Beans
Peas
Kidney Beans
Black Beans
Garbonzo Beans (Chick Peas)

  




CREAM OF TOMATO SOUP


CATEGORY #3: (Sauce):

Cream of Tomato
Cream of Potato
Cream of Mushroom
Cream of Celery
Cream of Leek/Onion
Cream of Pea

 
 
 
 
 
 
CATEGORY #4: (Veggies to make 1 1/2 cups):
Sautéed Celery and Green Onion
Mushroom & Bamboo Shoots
Sautéed Green Pepper & Garlic
Cooked Green Beans
Cooked Carrots
Sautéed Onion & Pimento







CATEGORY #5: (Topping):
Wheat Germ
Slivered Almonds
Soy Grits
Grated Cheese
Nutritional Yeast
Sunflower Seeds







There are certain things I would choose to do differently with these recipes. I wouldn't select the grated cheese one, but I may substitute feta. I wouldn't use nutritional yeast, but I would enhance one topping with a ground flax mixture. I would also make my own home made soups for sauces before using canned soups. The sodium alone.....yikes.....

The world is our oyster - and these 7,776 recipe combinations just made life a whole lot simpler!

Enjoy - and share what you make. ;)